Margherita Pizza
Recipe card for one portion.
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Margherita Pizza
Pizza
Active- Selling price$14.00
- Cost per portion$4.10
- Profit margin71%
- Prep time15 min
- Yield1 portion
Ingredients
| Ingredient | Quantity | Unit cost | Cost |
|---|---|---|---|
| Pizza Dough | 0.25 kg | $2.40 / kg | $0.60 |
| Tomato Sauce | 0.08 L | $3.00 / L | $0.24 |
| Mozzarella Cheese | 0.15 kg | $12.00 / kg | $1.80 |
| Fresh Basil | 0.01 kg | $40.00 / kg | $0.40 |
| Olive Oil | 0.02 L | $9.00 / L | $0.18 |
| Pizza Box | 1 pc | $0.88 / pc | $0.88 |
| Total cost per portion | $4.10 | ||
Method
- Stretch the dough to a 30 cm base and rest it for 5 minutes.
- Spread tomato sauce, leaving a 2 cm border for the crust.
- Tear the mozzarella over the sauce and drizzle with olive oil.
- Bake at 260 °C for 8 to 10 minutes until the crust is golden.
- Finish with fresh basil leaves and serve in a box or on a board.