Inventory Report
Stock value, ingredient usage and wastage.
Stock Value
$6,240
Low-stock Items
5
Wastage (Oct)
$212
Stock Turnover
6.2x
Stock Value by Category
Wastage Trend
Most Used Ingredients (30 days)
| Ingredient | Used | Cost | Wastage |
|---|---|---|---|
| Beef Patty | 240 kg | $2,040 | $38 |
| Chicken Breast | 195 kg | $1,209 | $41 |
| Mozzarella Cheese | 98 kg | $1,176 | $27 |
| French Fries | 210 kg | $504 | $22 |
| Burger Buns | 1,800 pcs | $720 | $34 |
| Pizza Dough | 150 kg | $360 | $18 |